What Is The Best Cookware For Glass Top Stoves?
Do you know that glass tops have replaced the traditional ring burner stoves in many homes today? Of course, this is not surprising as glass tops are not just wonderful aesthetics to the kitchen, but they are far efficient than ring stoves. They, however, pose one problem to their users, fragility.
Because of their fragile nature, they require great care and handling while using it. One of the ways to ensure your glass top stove lasts long is by buying the right cookware for them. Here, we have outlined some factors to consider before buying cookware for your glass top stove as well as types of cookware to purchase.
The Best Cookware Material for Glass Top Stoves
Though cookware made with titanium is expensive they are one of the best for cooking on glass tops stoves. They are long-lasting, non-corrosive, non-reactive, non-sticky and lightweight. They also spread heat evenly, so your meal is quickly and well done.
2. Stainless steel
Stainless steel cookware is popular not only for their affordable cost but because they do the job as well as any other cookware would. They are also non-reactive with meals and have great conducting abilities when combined with aluminum or copper material. Stainless steel pans are durable, and their elegant surface makes a beautiful addition to your kitchen.
3. Carbon steel
Carbon steels are great at retaining heat and have smooth bottom surface ideal for glass tops stoves. They are also durable and lightweight, so it never weighs too much on glass tops.
4. Anodized (weighted) aluminum
Aluminum cookware has great qualities for cooking, but their one flaw makes all the difference, corrosion. However, opting for anodized aluminum cookware eliminates this concern and gives you all the best qualities, durability, great heat transfer, flat bottom and many more.
An anodized pan is one that has been given a chemical bath to increase the thickness of the oxide layer. This way, it is harder and less likely to corrode. It also gives it a protective finish that is non-sticky an equally important quality when cooking meals.
What Are The Cookware Materials You Should Avoid?
1. Cast iron - Though a great choice for cooking on traditional stoves, they have a coarse outer surface that can scratch the surface of the glass top.
2. Glass and porcelain cookware - Glass and porcelain may melt when they are exposed to high cooking temperatures, and the molten metal will stick to the surface of the glass top. These molten residues are very hard to clean off and may leave ugly marks on your stove.
3. Pure aluminum and copper - Pure aluminum and copper are exceptional for cooking as they transfer heat well; however, they tend to leave stains on the cooking surface which are hard to clean off.
Factors to Consider When Buying Cookware for Glass Top Stoves
1. Is it flat-bottom?
This is perhaps one of the most important qualities of cookware for a glass top stove. As you know, glass tops are flat and thus require similar flat cookware for maximum heat conduction. Cookware with curved edges can cause a loss in heat, slower cooking time, and uneven cooking.
Also, flat bottom cookware is mostly smooth at the bottom, so they do not cause scratches to your stove. Thus ensuring you buy flat bottomed cookware means you have solved almost have of your glass top problems associated with cookware.
2. Does it have the right dimensions?
Glass tops stoves like traditional stoves have burners; however, the burners are covered with glass and are barely visible from afar. Looking closely, you can easily see the burner markings, which also shows you where your cookware should be placed.
The burner produces the heat for cooking; therefore, you should opt for cookware that has the same dimensions as the burner. Smaller sized cookware will allow for the heat loss while larger sized cookware will cause uneven cooking at the edges.
If you're worried that you may not find the exact size of cookware as your glass top, then you should be glad to know that the burner allowed for one-inch difference. So your cookware can be greater or less than one inch and still work efficiently.
3. Does it have the right weight?
The weight of your cookware is also important when shopping for your glass top stoves. Cookware should be sturdy and heavy so that it stays firm on the glass top while cooking. Extremely lightweight pans tend to shift easily, leading to slower heat transfer.
Heavier ones rather have steady and consistent contact with the surface for efficient conduction. However, your cookware should not be overly heavy as the contents of your food will also add extra weight. Also, overly heavy pans can cause dents and cracks to your glass top stove.
4. Other factors
There are some other factors to consider when buying cookware for your glass top stove. These include non-colored pans, as they are less likely to melt from the heat. Also, consider deep cookware, so there is less spillage on the surface of the glass top.
Overall, glass tops are beautiful and efficient types of stoves; however, they require great care. Every item you place on the stove goes a long way to ensure to determine how long they last. You should, therefore, ensure you utilize the best cookware in the market.